Storing Dry Foods for Emergencies

Empty Wine Pails make great storage containers. We fill ours with pasta, rice, Kraft Dinner, Corn, wheat, sugar, salt and other dry foods.

Some, like pasta, we leave in the original packaging and pack them into the pails.

Others, like corn, wheat and rice, we open and dump into the clean pails. You must clean and dry  the pails thoroughly before using of course.

Once we have about 25 pails filled, we open our oxygen absorbers and drop those inside then we seal the lid tightly.

We label all the pails with the date, what food is in each and how much is there, plus the name of the person in our community who contributed the specific food item. We do this in case plans change and a member wants to go elsewhere. We can then fairly easily give them whatever food they have contributed to the group.

Then we store the foods in various spots - some get the spare room in the basement but it has a woodstove so it gets really hot in the winter. Some foods can't be stored there. Others go out to one of our storage sheds. The outdoor sheds are only for foods that can withstand extremes of temperature.

The nice thing about the pails is how they stack. The drawback is that they are cylindrical in shape. We could stack better if they were square or rectangular. We do have rectangular pails but they are smaller so we use those for other food items such as our saved Chinese food condiment packages (Soy sauce and plum sauce) and our saved McDonald's condiment packages (vinegar, ketchup, salt and pepper)

Free Storage Containers for Emergency Survival Food Stores

One of the things every Prepper needs is good airtight storage containers for storing food.

Now you can go purchase containers but that gets expensive. So to save some money I have found a good source. Restaurants.

Many restaurants order food in bulk. Thing like pickles and fetta cheese. Often this stuff comes in nice air tight food grade pails that are just tossed out after use. I have one restaurant that gives me one large pickle pail each week for free and another that gives me all the pails I want for $1 each.

Caveat: the pails are not clean. I do have to spend a few minutes washing each one out but I figure the savings more than make up for my time.

So ask around at your local restaurants. You might be surprised at what you can get.

Oh one more thing - make sure the pails are completely dry before you put food in them!

Cheese Preserveration FAIL!

On August 1st my wife started an experiment to preserve cheese in a trial run for a survival situation. You can read about it here

It was looking good until Day 6, when she notice some white spots forming on the cheese in the preserver. Day 7 - well, see for yourself!

The block of cheese in the preserver with the correct preservers, is mouldy! Epic fail. But most surprising to us was that the block of cheese she left out on the counter, is fine!

There is no mould on it anywhere.

Next step is for her to order cheese wax and wax some blocks of cheese to see how long that will keep the cheese fresh.