Cheese Preserveration FAIL!

On August 1st my wife started an experiment to preserve cheese in a trial run for a survival situation. You can read about it here

It was looking good until Day 6, when she notice some white spots forming on the cheese in the preserver. Day 7 - well, see for yourself!

The block of cheese in the preserver with the correct preservers, is mouldy! Epic fail. But most surprising to us was that the block of cheese she left out on the counter, is fine!

There is no mould on it anywhere.

Next step is for her to order cheese wax and wax some blocks of cheese to see how long that will keep the cheese fresh.